The museums of Irakleion are veritable treasure chests of knowledge about the history, culture and traditions of Crete. What’s more, they have adopted new technologies to provide unique interactive experiences.
5,500 years of history brought to life
Treasures of world cultural heritage, including the Phaistos Disk, the Snake Goddess figurines, the bull-leaping frescoes from the Palace of Knossos, the gold bee pendant from Malia, and the colorful Kamares pottery, are all beautifully presented in the newly renovated Archaeological Museum of Irakleion. The tour begins on the ground floor dedicated to Neolithic Crete and the Minoan civilization, and continues onto the first floor in the room that features the Knossos frescos. Here, The Prince of the Lilies competes in the beauty stakes with La Parisienne, also known as The Minoan Lady. Returning downstairs, you can conclude your tour at the display of archaic sculptures, which includes some of the oldest in existence in Greece.
Meet El Greco
Irakleion was the birthplace of Domenikos Theotokopoulos, better known as El Greco, and here at the Historical Museum of Crete you can see two of the artist’s most important works – the View of Mount Sinai and the Monastery (1570) and the Baptism of Christ (1569). The museum is housed in 1903 mansion and covers the history of Crete from the early Byzantine period up to the World War II. Of particular interest is an impressive 15m2 scale model of the city of Irakleion, then called Chandakas. The hall devoted to Christian religious art is also a must-see. Browse through one of the applications designed especially for the museum and when you’re done, finish off your visit in the garden, sipping homemade lemonade while enjoying the sea views.
The life and times of an eminent Greek
The village of Myrtia, lies 15 kilometers outside Irakleion; it is “the soil where they (the ancestors of Nikos Kazantzakis) were caught and buried,” as the famous writer, poet and philosopher put it in his novel Report to El Greco. During renovations in 2009, the museum took the opportunity to modernize its tour methods, leveraging digital media to create a “living, breathing” space where you can open the drawers of the furniture, browse through the author’s work via touch screens and take an up-close look at the table where he sat and wrote most of his novels. You can also see his pipe, his glasses and his handwritten manuscripts. The room dedicated to Katzantzakis’ epic poem The Odyssey stands out, as does the space with the suspended suitcases that symbolize all his voyages.
Homage to Byzantine Iconography
With the low lighting, an atmosphere of solemnity and prayer chants, it’s easy to think that you’ve come to church instead of a museum dedicated to Christian art. Housed in the largest monastery of the city – St Catherine of Sinai, a 13th century Venetian building – this recently renovated space serves as a small museum while still operating as a church. Among the treasures housed here are 15th century icons attributed to the great icon painter Angelos, as well as six icons by Michael Damaskinos and the 1721 icon of the Virgin Kardiotissa. After the occupation of Irakleion by the Ottomans, the monastery was converted into a mosque known as the Zoulfikiar Ali Pasha. At the coin exhibit, press the button and look left: a section of the minaret which remains visible becomes illuminated.
A look back at everyday living in Crete
More than 3,000 objects, most of which were part of the lives of Cretans up until the middle of the last century, are on display at this museum, in operation since 1973 and located in Voroi, just a few kilometers from the archaeological site of Phaistos. A tour of the two-story 500m2 building is an initiation into popular Cretan culture and into the history of the island. The objects date from 1000 AD until the middle of the 20th century. Another space is dedicated to those crafts that have been lost as professions, such as basket-making.
Meet a Deinotherium!
The most striking exhibit at the museum is the model of the third largest mammal to have ever walked the Earth, Deinotherium giganteum. This creature, which lived in Crete 9 million years ago, has been modeled by the scientists at the Natural History Museum of Crete. Set in an industrial building on the coastal road, the Natural History Museum of Crete delivers a full sensory experience, with impressive representations of nature presented in actual scale, as well as a simulated earthquake. Children love the animated dinosaurs and the Discovery Center, where they can play in caves, look for fossils in the sand and watch a video projection.
*Originally published on Greeceis0 Read More
Kasos is located to the east of Crete and is the southernmost of the Dodecanese island cluster. At first glance, its rugged landscape makes it appear somewhat savage and hostile. But this is an island of pleasant and welcoming people that is very rewarding for those who make the effort to visit.
Located near the main port of Fri, locals in the pre-Ottoman era poured all of their considerable skills into the construction of this 2,000-year-old port. At the Church of Aghios Spyridonas, with its ornate bell tower, the owner has an important collection of family photographs that illustrate life on the island in the past century.
Take a walk from Pounta to Emboreio to enjoy the sunset or a swim at its beach, which is particularly pleasant when there is no northerly wind. Next, head for Panaghia, a pretty village with a number of well-maintained stately homes that stand out for the imposing archaic-style columns at their entrance and their beautifully carved wooden doors. The same village is home to the Church of Pera Panaghia, which hosts one of the biggest fetes on the island on August 15, a national holiday marking the Dormition of the Virgin. The six small churches located in the village also constitute a fine example of Byzantine architecture.
This landmark is best visited off-season so that you can truly appreciate the synergy between the Byzantine architecture and the stunning Aegean seascape. September 2 is an important date for this church; locals gather for a major religious festival and stay at the monastery’s dormitories overnight.
Passing Fri and Bouka as you head west, you will come across a small church dedicated to Saint Constantine (Aghios Constantinos) that marks the turnoff to Ammouas beach. If you keep going for about 5k further along the road, you will reach Antiperatos beach, which consists of three small coves with excellent blue-green waters that can get a bit choppy in northerly winds. The beach at Helathros is also worth a visit, made up of massive rocks embracing a pretty bay with clear waters.
Set sail from the port and in 35-40 minutes heading west you will reach the islet of Armathia, where you can swim at one of the loveliest sandy beaches in the Mediterranean, known as Marmara (Marbles). Another amazing tour – though you will need a local guide – is along the eastern coast of the island, allowing you access to beautiful beaches that cannot be reached in any other way, such as Agali and Gialoui.
Kasos is renowned for its excellent cheeses and other dairy products. Near the entrance to the village of Aghia Marina when traveling from Antiperato, is the dairy of the Vonaparti family, the only large business on the island producing fine local cheeses and exporting all over Greece. Aghios Georgios in Hadia is about 15k further along the central road and along with Mytata, is where the people of Kasos have been producing cheeses for decades.
Nothing will make your visit to Kasos more worthwhile than attending one of the many traditional feasts that islanders are so fond of hosting, mostly to celebrate a marriage or baptism, or to mark some religious holiday or other. Local bands perform traditional tunes mainly on lyres and lutes, while songs have the narrative lilt of Cretan mandinades. There is also no shortage of theatrical flair, as the meaning of the lyrics is often illustrated with dramatic hand and facial gestures. As you sip your raki, you may find that you’ve lost track of time and the sun has already started to come up, but don’t worry, these are experiences you’re sure to remember for many years to come.
Christos Doumas, emeritus professor of archaeology, takes us on a tour of Akrotiri, one of the most spectacular archaeological sites in Europe.
Akrotiri was a settlement with stone-paved streets and squares, a prudently designed zoning plan and an advanced sewage system. The houses were two- and three-story, built with stone and mud. The ground floors housed craftsmen’s workshops and storerooms, mainly for food. The rooms of the upper stories were bathed in natural light streaming in through large windows. Most walls were decorated with elaborate paintings depicting people, animals and plants. The furniture was wooden and the loom was an essential household item, used by the lady of the house to weave the family’s clothes. The inhabitants were traders, artisans, mariners, farmers, stock breeders and craftsmen. They kept flocks of sheep and goats. They planted wheat and barley, which they harvested with stone or bronze sickles. They stored produce in large earthenware jars and cultivated olives, from which they made oil. Indeed, output was so high that they also exported. Wine production was another key economic activity. Locals further supplemented their income by supplying Crete with large quantities of obsidian (black volcanic rock) and metals. Their diet consisted of pulses, vegetables and all sorts of fish, caught in the surrounding waters and sold in the harbor. But their favorite delicacy was snails, brought to the island from Crete.
“ Men, women and children are equally depicted in wall paintings. For this reason, Akrotiri is also called the Prehistoric Venice of the Aegean. ”
This is how Christos Doumas, emeritus professor of archaeology at the University of Athens, describes life in Akrotiri during the 2nd millennium BC. He also speaks about the wealth accumulated on Thera in that distant time from commerce: “The island had trade relations not only with Crete but also with mainland Greece, the Dodecanese, Cyprus, Syria and Egypt.” Thus, the prehistoric Therans, having satisfied their basic needs and thanks to the wealth they gradually acquired, were able to turn their attention to more pleasurable pursuits, for instance the art of good eating. Doumas focuses in particular on how art flourished as a means of projecting social status, and on the democratic structure of Theran society. “It is telling that men, women and children are equally depicted in wall paintings. For this reason, Akrotiri is also called the ‘prehistoric Venice of the Aegean’.”
This then was the situation until the spring of 1613 BC, when the island’s volcano came out of its slumber. The eruption that followed, the most powerful in the world of the past 10,000 years, completely destroyed Santorini (Thera) and the nearby islands. “If there had been no volcano, however, there would have been no Santorini as we know it today and, of course, there would have been no Akrotiri. Thanks to the volcanic ash, the remains of the prehistoric settlement have been preserved down the centuries,” explains the man who has made this place his life’s work.
In 1975 Doumas took over the excavations begun by the eminent archaeologist Spyridon Marinatos. Since then, he has brought to light an incredible wealth of information about the “Pompeii of the Aegean.” And at the age of 82 he continues to work ceaselessly. “We should be proud of Akrotiri,” says Doumas. “It is part of archaeology courses at universities all over the world. In the history of Aegean civilization, it is considered to have equal importance with the Acropolis (for the Classical period) and Mount Athos (for the Byzantine period). It is a momentous legacy.” All this makes a visit to Akrotiri a unique experience. The archaeological site (covering an area of 12,000 m2) is protected by a bioclimatic shelter that is supported by 96 steel columns, designed by the architect Nikos Fintikakis. Specially designed walkways take visitors around and through the settlement, while there are viewing platforms that provide excellent vantage points.
“ The prehistoric Therans, having satisfied their basic needs and thanks to the wealth they gradually acquired, were able to turn their attention to more pleasurable pursuits, for instance the art of good eating. ”
And, of course, at the Museum of Prehistoric Thera in Fira, the experience is enhanced with important finds from the excavations: marble figurines, pottery, bronze implements, cooking utensils and impressive storage jars with designs indicative of their content. Pay close attention to the celebrated Theran wall paintings (Blue Monkeys fresco, House of the Ladies fresco, etc), the work of outstanding artists, as well as artifacts (seals, lead weights, clay tablets inscribed with Linear A script) that provide evidence that the complex society of prehistoric Akrotiri devised and used systems of writing and measurement. That is, they applied methods for the management of goods, developing a type of bureaucracy. Finally, just before leaving the exhibition area, don’t forget to visit the most impressive find: a gold ibex figurine, quite unique, which was found in December 1999 in excellent condition in its wooden case. Concluding our conversation with Professor Doumas, I ask him what Akrotiri means to him personally. “The scene of the… crime,” he replies laughing. “I will always return here, as long as I can still stand. And when you consider that only 3 percent of the prehistoric settlement has been investigated, we archaeologists still have many centuries of work beneath the shelter!”
There is always something new to discover in a country like Italy — even for Italians. Thanks to a special person, I had the chance to visit Bologna and fell in love with it at once. Emilia Romagna’s main urban center is one of the most beautiful and ancient cities in the country, and a treasure trove of artistic riches. And that’s not all: Bologna’s food is delicious, there are a lot of secrets to discover and plenty of other things to do. Of course, there are also numerous sights to visit, but since the weekend only lasts a few hours, we picked the best ones according to G&I Custom Luxury Travel.
Book your trip with G&I Custom Luxury Travel, we are here with a list of activities for you!
Ristorantino Il Tinello (Via Dè Giudei, 1c)
You can’t be thinking of leaving town without trying tortellini, right? In this little place, just a few steps away from the Due Torri, the two towers that are a landmark of the city, you will eat the best tortellini in brodo (tortellini in a broth) in town. The place isn’t very touristy, but still, it is very small so we really recommend that you book. And if you really don’t like tortellini, don’t worry: tagliatelle al ragu — also known as bolognese to foreigners — are the wonderful fallback option here.
Trattoria Del Rosso (Via Augusto Righi, 30)
In case you hadn’t realized yet, we really are giving you insider tips today. This is a trattoria that is part of the city’s history and a point of reference for locals. Their fresh pasta is rigorously handmade by the women working here. From pappardelle to lasagne, everything has the genuine taste of bygone times. I tried their spezzatino di manzo (beef stew)… And I still remember its delicious taste!
Vasinikò (Via Santo Stefano, 40)
Trust us: the best pizza in town is here… And their primi are great, too. This is a rather new place that opened recently, and it is managed by a bunch of young, friendly guys from Naples. It is big and has a lot of tables, and to honor the restaurant’s name, which means basil in the Neapolitan dialect, basil green is everywhere in the decor. We couldn’t help suggesting a pizza place: this is Italy after all!
WHAT TO SEE
Basilica di San Petronio (Piazza Galvani, 5)
This church is the biggest in town and one of the largest in Italy, too. Its unusual facade will already entice you and make you want to explore the church — which is great! Inside, on top of lots of famous paintings and a statue by Michelangelo, there is a work of art that will leave you awestruck: the famous painting that shows Prophet Mohammed in hell — an artistic masterpiece that has caused lots of controversy over the years.
Torre degli Asinelli (Piazza di Porta Ravegnana)
Looking for the best view in town? Then you should head to the top of this tower, the most famous symbol of Bologna. Don’t worry about the fact that it is leaning, it is solid enough to hold your weight while you make your way up the 498 stairs. Take a deep breath, climb up and get ready for a beautiful view.
Finestrella di Via Piella (Window of via Piella)
Guys, this is a true gem, one of those secret tips we love to discover and share with you. At first sight, this alley will look pretty boring — but you will discover very soon why locals love it. The window of Via Piella facing the Moline Canal, that winds through the buildings of the city, is a very unusual site, and absolutely deserves a visit. It looks like a corner of Venice in another location. Canals were very important for the city in medieval times, and some of them were used as waterways. The Moline Canal, specifically, was used to produce the energy necessary to power the 15 water mills of the town — as the name says, since “Moline” means “mill” in Italian.
Complesso delle Sette Chiese (Via Santo Stefano)
This might be a bit of an obvious tip, but this cluster of seven churches in one complex is a must-visit, especially since you can access it for free. You will visit beautiful medieval courtyards, crypts and cathedrals — it’s hard to explain. Just go see for yourself, it’s wonderful and moving.
Everyone knows Bologna is the city where you can stroll underneath arched colonnades: these arches are in the city center, they’re in the outskirts and even on the way to San Luca sanctuary: and this specific sanctuary is a special one, because the way up to it is the longest colonnade in the world! It’s a wonderful way to get a break from the heat in summertime, and in winter, it’s very nice for a little hike. Start training, so it will be easier for you to walk up under the colonnade — the walk is 4km long. San Luca Sanctuary and a beautiful view on the city will be awaiting you on top.
Mercato della Piazzola (Piazza dell Otto Agosto)
Last but not least, a shopping tip for those who will be here at the weekend, this place couldn’t be missing from our list and it is one of the biggest markets of the region — only open on Friday and Saturday. People from faraway areas of Italy come look for all sorts of stuff in the 400 stalls of this market, whose products range from regular clothing to vintage clothes, or flower-print shoes. The good thing is, you can find all sorts of stuff here starting from just 2 euro!
You’re not really thinking that Italy is all about seas, sunshine and summer holidays, right? I am mostly talking to you, readers from abroad: did you know that Italy is actually a widely recognized ski destination, thanks to its two beautiful mountain chains, the Alps and the Apennines? Curiosity to explore these mountains is growing every year, as does the wish to learn to ski or go snowboard for many people. Over the last few years, skiing spots have also been invaded by visitors who can’t really ski, but who still want to breathe pure mountain air, and get a break from polluted city air. Snow is fun for everyone, after all, no matter if you’re a child or a grown-up, you will love it. We chose 6 spots in the Bel Paese, and we are introducing them here, from North to Central Italy. So, grab your gloves, your scarf and your sunscreen: we hereby declare, Winter has officially started!
Madonna di Campiglio
Fall is here, temperatures have dropped, and here we are, reaching for our books again! But it’s not time to lock yourself up at home, yet: the last days of sunshine are still making us want to go out and enjoy the beauty of Milan. Our solution to the cooler temperatures is, why not go have a coffee while surrounded by books, in one of the (luckily) numerous bookstore-cafes in town? Here are 5 cafes we particularly love. You pick which one you want to test first 🙂
(Corso di Porta Ticinese 40)
This brand-new bookshops hasn’t even been open for a year, and it is just a few steps from popular spot Colonne di San Lorenzo. It has two floors: downstairs is the bar, while upstairs you will find a few tables to study and work, with open wi-fi. You will be surrounded by a selection of books from independent publishing houses, as well as a few bestsellers.
(Viale Monte Nero 6)
This place’s tag line is, more than books — and we find that is an excellent starting point, don’t you agree?? Large wooden tables and colorful chairs are awaiting you in this wonderful location near Porta Romana. You can have more than just coffee or a hot beverage when it gets cold: you can also stop by for breakfast, lunch or happy hour, which is always a good way to be pleasantly surprised by their several new ideas of food and beverage. Our tip: go for aperitif and order a Spritz: you will be offered 8 different options, including an organic one with pomegranate! Furthermore, from 7pm on, it is also happy hour for books, with a 15% discount on every purchase!
Libreria del Mondo Offeso
(Piazza San Simpliciano 7)
Originally a small independent bookshop, it shed its skin and embraced modernity by changing location, moving to one of the most character-filled squares of the city center, and opening a small bar. Trust us: just walking past will make you want to go inside, and spend the whole day reading! Breakfast, with bread and jam, and aperitif, with a glass of wine are the best moments to enjoy this space, which has a bit of Parisian flair to it.
Gogol & Company
( Via Savona 101)
A vintage touch and an unexpected calm atmosphere make this one of our favorite spots in town. Some people go there to discover new books and new publishers — this bookshop is very intent upon promoting new writers — and some just go to impress someone on their first date. Try a dish from their menu, or maybe a cold pressed juice. You’ll see: reading has never been this pleasant.
(Via Sant’Agnese 12)
A guarantee, both for readers looking for new books, and curious foodies. This place is perfect for lunch, thanks to the menu that ranges from panini to cakes: enjoy both, surrounded by a selection of books that includes classics from the past, as well as modern classics that it will be your pleasure to discover.
Christmas in Greece
Christmas (Xristougenna), the Feast of the Nativity of Jesus is one of the most joyful days of the Greek Orthodox Church. Traditionally, the Christmas holiday period in Greece lasts 12 days, until January 6, which marks the celebration of the Feast of the Holy Theophany (Epiphany). There are many customs associated with the Christmas holidays, some of which are relatively recent, “imported” from other parts of the world (like eating turkey on Christmas day and decorating the Christmas tree). In the past, Greeks decorated small Christmas boats in honour of St. Nicholas and today, they are increasingly choosing to decorate boats, instead of trees, reviving this age-old Christmas tradition.
“Kalanda” or Carols
The singing of Christmas carols (or kalanda) is a custom preserved in its entirety to this day. On Christmas and New Year Eve, children go from house to house in groups singing the carols, accompanied usually by the sounds of the musical instrument “triangle,” but also by guitars, accordions, lyres and harmonicas. Until some time ago, children were rewarded with pastries but nowadays they are usually given money.
Greece’s hobgoblins are called “kallikántzari”, friendly but troublesome little creatures which look like elves. Kallikantzari live deep down inside the earth and come to surface only during the 12-day period from Christmas until Epiphany. While on the earth’s surface, they love to hide in houses, slipping down chimneys and frightening people. Throughout Greece, there are various customs and rituals performed to keep hobgoblins away. Kallikantzari disappear on the day of Epiphany when all waters are blessed, and they return to the earth’s core.
Sweets & Treats
Traditional culinary delights symbolize good luck in the New Year and adorn the white-clothed tables. “Melomakarona” (honey cookies) and “kourabiedes” (sugar cookies with almonds) are the most characteristic and they characterize the beginning of Christmas festivity. Another traditional custom that dates back to the Byzantine times is the slicing of Vassilopita (St.Basil’s pie or New Year’s Cake). The person who finds the hidden coin in his slice of the cake is considered to be lucky for the rest of the year.
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2,400-year-old Macedonian tomb opens to the public after being painstakingly restored.
The marble door that once sealed its entrance is on display at the Istanbul Archaeology Museums, the most striking find made by Greek Ottoman-era archaeologist Theodore Makridi during his excavations of a tomb in Derveni, near Thessaloniki, two years before the northern Greek port city was liberated.
The double-chambered barrel-vaulted tomb is among the greatest discoveries in the area and has been associated with Lete, one of the greatest cities of the ancient Kingdom of Macedonia. Nevertheless, and despite the archaeologist’s concerns about the protection of the tomb that was named after him, it lay almost completely abandoned for over a century.
The elements did their worst and this beautiful historic structure was at the point of collapse in 2011, when it was finally slated for restoration and protection under the European Union structural funds programme for 2007–2013, with a budget of 1.2 million euros. Work on the site commenced in 2012 and was completed last year, so that now the Tomb of Makridi Bey, as it is known, constitutes one of the highlights of Thessaloniki’s historic sites (with details soon available online at www.macedoniantombofmakridybey.culture.gr).
Dated to between the late fourth and early third century BC, with a monumental façade in the Ionic rhythm and a marble sarcophagus in the death chamber, the tomb is a splendid sample of architecture and burial rites, as well as evidence of the incredible wealth that poured into the Kingdom of Macedonia with the return of Alexander the Great’s army from its Eastern campaign.
“When we took over, the condition of the tomb was lamentable. The structure was distorted and the antechamber had settled onto the scaffolding that had propped it up since 1997,” says architect and restorer Fani Athansiou.
An interdisciplinary team of experts conducted a dozen studies before any moves could be taken to start restoring the structure and to protect the site with a solid and innovative shelter, part of which is submerged in the ground. The team (comprising Venetia Malama, Maria Miza, Maria Sarantidou and Alexis Papasotirou) then proceeded to restore the road that led up to the tomb, its Ionic facade and the original colors of the plaster that adorned its walls and arches.
Restored and illuminated at night, the monumental tomb – 10 meters in length and 8 meters in height – constitutes yet another piece of evidence in the narrative shaped by a plethora of other finds on the strategic significance of Lete, a city that was inhabited from early Neolithic (5,600–5,300 BC) to Roman times, archaeologist Katerina Tzanavari explains. Built before Thessaloniki, it was a fortress on the narrow stretch between the plain of Langadas and Lake Koroneia, and experienced its peak during the reign of Philip II.
Excavations in the vicinity have also brought to light the Sanctuary of Demeter and Kore (1936), unlooted graves from a large Archaic cemetery (1962), the ancient settlement and masterpieces in metal and gold (including the famed Derveni Krater, metal utensils, precious vessels, marble statues and the Derveni Papyrus). These finds grace the permanent collection halls of the Archaeological Museum of Thessaloniki.
Mama shaped them round. Grandma always made them crescent – shaped, following the recipe of legendary Greek chef and cookbook writer, Tselementes. Both versions were made with the best butter that had irresistible aroma and taste.
At this time of year when Christmas is all around, I close my eyes and I am transported back to the kitchen of my childhood home. It’s as if I can see the two different shapes on the kitchen counter, each baked with all the love and affection of Christmas poured into them.
This snowy confection is a piece of Greek Christmas tradition and has been a part of every child’s memories for hundreds of years. In Athens and Thessaloniki alone every November and December, around 10 tons of kourabiedes are sold just by the Konstantinidis patisserie chain, so you can imagine how many are sold around the country as every bakery starts producing them!
In Turkey, they are known as Kurabiye, in Azerbaijan, Qurabiya and in the Middle East, Ghraibeh. The name is the literal combination of two words, kuru – dry, and biye – biscuit. Looking into the etymology of these treats, we arrive at a word from the Middle Ages – biscuit, which meant baked twice. It was a way of baking bread that ensured easy preservation and a product that wouldn’t spoil quickly. In the book “Ottoman Cookery” by Turabi Efendi (1864), kourabiedes are made with equal amounts of sugar and butter and double the amount of flour. Old Greek recipe books spun the name with a French touch and dubbed them quourabier! “You can give them any shape you want, arrange them on a baking sheet and bake them in a medium-hot oven,” writes Nikolaos Vasilakis in his 1892 recipe book.
I’m not sure if anyone today goes to the trouble of making homemade kourabiedes. Thankfully, there are plenty of patisseries which produce them on a mass scale but with a homemade flavor. So place a big, snowy plate of them on your Christmas and New Year table and don’t be scared to let yourself get covered in icing sugar as you eat them. In Greece, that’s part of the joy of the holiday season!
Originally published in Kathimerini’s K magazine.
It was the first time I was attending Travel Expo 2016 and the first exhibition for G&I custom luxury travel. This 3 day exhibition was based in Athens and it was an international Greek Tourism meeting -3rd Exhibition taking place. This was a huge opportunity to be able to meet with over 2000 people from over the world and build relationships with them. Excitement was an understatement!
We had the opportunity in having B2B appointments with agencies / tour operators from Europe, Balkans, Asia, Middle East, USA and Canada. The appointments were approximately 15 minutes in duration and that was enough time at first hand. If not no worries, as we had the privilege of inviting the agents to our amazing bar at our booth for after work drinks 🙂
Let me tell you more about the booth we had in the exhibition hall. The number was C54-56 (how can I forget) of which we shared with our colleagues, Luxury Concierge and Life Line, and what a booth it was! We had a great Seating area for our outside meetings to take place, a bar for coffee and drinks or even snacks. It was an amazing opportunity for G&I and we couldn’t have done it without our affiliates.
by Mairina Chrysopoulo
General Manager & Owner
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